Breads & Rolls

Garlic Cheese Monkey Bread

Summary

Yield
20 Servings
SourceLinda Stoops, Lane Road Library (2006)
Prep time
3 hours, 50 minutes
Cooking time
20 minutes
Total time
4 hours, 10 minutes

Ingredients

20
frozen dinner rolls (or up to 24)
1
stick butter (melted)
1 1⁄2 t
garlic (chopped or garlic powder - NOT garlic salt!)
1 1⁄2 c
Parmesan cheese (shredded)

Instructions

Preheat oven to 350 degrees.

Set out rolls on cookie sheet and cover with plastic wrap to keep from drying out. Allow to thaw and partially rise for about 3-4 hours. With small knife or kitchen shears, cut each roll in half and dip in butter-garlic mixture, then roll in the cheese. Place coated rolls in ungreased tube pan, covering bottom and establishing somewhat even layers. If desired, sprinkle extra cheese on top. Allow bread to rise again for about 30 minutes.

Bake for 20 minutes.

Zucchini Nut Bread

Summary

Yield
2 Loaves
SourceJanet Shaw, Lane Road Branch Library (2005)
Prep time
20 minutes
Cooking time
1 hour, 30 minutes
Total time
1 hour, 50 minutes

Ingredients

4
eggs
2 c
sugar
1 c
vegetable oil
3 1⁄2 c
unsifted flour
1 t
salt
1 1⁄2 t
baking soda
1 t
cinnamon
3⁄4 t
baking powder
1 c
walnuts, chopped
1 c
golden raisins
1 T
baking powder
1 1⁄2 t
vanilla
2 c
zucchini, grated

Instructions

Preheat oven to 350 degrees.

In large bowl, beat eggs and gradually add sugar until well mixed. Add oil and beat. Mix together flour, salt, soda, cinnamon and baking powder. Add to egg-sugar-oil mixture alternately with zucchini. Add walnuts, raisins and vanilla. Place in 2 greased loaf pans. Bake for 55-90 minutes. Cool 10 minutes before turning out. If wrapped tightly, bread freezes up to 6 months.

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