Breads & Rolls

Oatmeal Bread

Summary

Yield
1 Servings
SourceAnn Moore (1984)
Prep time15 minutes
Cooking time45 minutes
Total time1 hour

Ingredients

1 c
oatmeal
1 c
milk
1 c
sugar
1
egg (beaten)
2⁄3 c
vegetable oil
1 c
flour
1⁄2 t
salt
1 t
baking powder

Instructions

Soak oatmeal in milk. Add remaining ingredients. Pour into greased loaf pan. Bake at 350° for 45 minutes, or until done. 

Coffee Cake II

Summary

Yield
24 Servings
SourceLeslie Massey (1984)
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Ingredients

1
yellow cake mix box
1 cn
fruit pie filling (up to 2 cans, for example, Cherry)
1 pk
dry yeast
1 c
flour
2
eggs
4 t
butter or margarine
 
confectioners' sugar
 
water

Instructions

Mix 1 1/2 cups of cake mix, flour, yeast and 2/3 cup warm water (mix yeast and water, then add cake mix, flour and eggs). Beat 2 minutes at medium speed. Pour into a greased 9 x 13-inch cake pan/pie tin. Spoon on pie filling (fruit of your choice). Mix margarine with rest of cake mix. Pour cake and margarine over top of cake and pie filling. Bake for 30 minutes at 375°. Glaze with water and confectioners’ sugar. If the cake proves too rich, decrease margarine or butter to 2 teaspoons. 

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