Breads & Rolls

Friends Herb Bread

Summary

Yield
1 Loaf
SourceSheila Bettendorf (1978)
Prep time15 minutes
Cooking time20 minutes
Total time35 minutes

Ingredients

1⁄2 c
oleo
1⁄2 c
Parmesan cheese
3 T
parsley, minced (fresh or dried)
1⁄4 t
oregano
1⁄4 t
garlic, minced (fresh or dried)

Instructions

Spread mixture between a loaf of French bread. Save a little for spreading across the loaf along with a little more Parmesan cheese. Wrap in foil and bake at 350° for 20 minutes.   

Notes

This bread can be prepared ahead of time and frozen. Defrost before baking.

Sticky Rolls

Summary

Yield
24 Rolls
SourceDottie Aumiller (1989)
Prep time8 hours, 15 minutes
Cooking time30 minutes
Total time8 hours, 45 minutes

Ingredients

24
Rhodes dinner rolls (in freezer section of the grocery)
1
butter or margarine stick
1 pk
vanilla pudding (not instant)
1⁄2 c
brown sugar
1⁄2 c
chopped pecans

Instructions

Grease bottom of bundt pan and place rolls in bottom. Melt butter and spread over top. Mix dry ingredients and sprinkle over top. Let rise overnight, covered. Bake at 350° for 1/2 hour or less. 

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