Breads & Rolls

Bran Muffins

Summary

Yield
15 Muffins
SourceDaisy Harvey (1984)
Prep time20 minutes
Cooking time20 minutes
Total time40 minutes

Ingredients

1 1⁄2 c
sweet bran, unprocessed (divided)
1⁄2 c
boiling water
1
egg (beaten)
1⁄4 c
vegetable oil
2 T
dark molasses
2 T
honey
1 c
buttermilk
1⁄2 c
raisins (picked over for stems)
1 1⁄4 c
whole-wheat flour
1 t
cinnamon
3⁄4 t
baking soda
3⁄4 t
baking powder
1⁄4 t
salt

Instructions

In a medium bowl, combine 1/2 cup bran with boiling water. Let stand 5 minutes. In a large bowl, combine egg, oil, molasses and honey; mix until blended. Add buttermilk; mix well. Add 1 cup bran, the bran water mixture and raisins. Stir together flour, cinnamon, baking soda, baking powder and salt. Add dry ingredients to the bran mixture; stir just until blended. Spoon batter into greased muffin tins, filling them 3/4 full. Bake at 375° for 18 to 20 minutes.

Jean's Sour Cream Coffee Cake

Summary

Yield
24 Servings
Source Kay Jones (1993)
Prep time20 minutes
Cooking time40 minutes
Total time1 hour

Ingredients

1⁄2 lb
butter or margarine
1 1⁄2 c
granulated sugar (divided)
3
eggs
1 c
sour cream
2 1⁄2 c
all-purpose flour (sifted)
2 t
baking powder
1 t
soda
  pn
salt
1 t
vanilla extract (or 1 tsp. lemon extract)
1 c
ground nuts (pecans)
1 t
cinnamon

Instructions

Streusel Recipe: Cream 1 cup sugar and butter thoroughly. Add one egg at a time and beat well after each addition. Add sour cream gradually. Sift flour with baking powder, soda and salt. Add extract flavoring. Using 2 (8-inch) cake pans or 1 (13 x 10 x 2-inch) greased pan, spread batter to 1 inch thick on bottom (not too much). Sprinkle liberally with 1/2 streusel topping. Put rest of batter over top of streusel. Dab rest of batter over top of streusel layer. Use back of spoon. Sprinkle rest of streusel. Bake at 375° for 30 minutes. Watch. May bake at 350° for 40 minutes.

Streusel Topping: Mix together ground nuts, 1/2 cup sugar and cinnamon.

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