Breads & Rolls

Orange Bran Muffins

Summary

Yield
6 Muffins
SourcePhyllis Shaup (1980)
Prep time15 minutes
Cooking time15 minutes
Total time30 minutes

Ingredients

1 c
flour
3⁄4 c
bran
3⁄4 t
baking soda
1⁄8 t
salt
2 T
sugar (white or brown)
1 c
orange juice
1⁄4 c
molasses (light or dark)
1
egg
1 T
oleo, melted
 
raisins or unsalted chopped nuts (optional)

Instructions

Preheat oven to 350°. Sift together flour, bran, baking soda, salt and sugar.

Mix together in a separate bowl orange juice, molasses, egg, and melted oleo.

Combine liquid and dry ingredients until mixture is moist; do not beat. Optional at this point, you may add raisins or any type of chopped, unsalted nuts. Fill cupcake tins 2/3 full. Makes about 6 medium-size muffins. Bake at 350° for 15 minutes. 

Knute Rockne Coffee Cake

Summary

Yield
8 Servings
SourceDottie Aumiller (1987)
Prep time15 minutes
Cooking time35 minutes
Total time50 minutes

Ingredients

1⁄4 lb
butter
2 c
sugar
3
eggs
2 t
baking powder
3 c
flour
1 cn
evaporated milk (large)
3⁄4 c
brown sugar
4 T
flour
6 T
melted butter

Instructions

Grease and flour a 9 x 13-inch pan and smaller 8 x 8-inch pan or similar. Cream 1/4 lb. butter and sugar. Add eggs and beat well. Add vanilla. Sift 3 cups flour and baking powder and add to butter mixture alternately with the evaporated milk. (Begin and end with milk.) Pour batter into pans.

Topping: Combine the last three ingredients. Sprinkle topping over batter; swirl through batter with knife.

Bake 30 to 35 minutes in preheated oven at 350°. 

Pages

Subscribe to Breads & Rolls