Breads & Rolls

Cheese Swirls

Summary

Yield
18 Servings
SourceMrs. Huddy (1971)
Prep time30 minutes
Cooking time15 minutes
Total time45 minutes

Ingredients

1⁄2 c
American cheddar cheese (grated)
1 c
flour (sifted)
1 1⁄2 t
baking powder
1⁄2 t
salt
1⁄4 c
shortening
1⁄3 c
milk (approx.; a little less may be used)
1⁄3 c
India relish, drained (NOT sweet relish)

Instructions

Mix sifted flour, salt, baking powder, then shortening until it resembles coarse meal. Add milk to mixture only until flour is dampened. Knead gently on floured board, roll into 5 x 12-inch rectangles 1/4 inch thick. Spread cheese to within 1/4 inch of edge. Over that, spoon relish. Roll into cylinder and seal edges with water. Cut into 1/2-inch slices. Roll edges around in a little flour and pat edges firmly. Bake 12 to 15 minutes at 425°. 

Notes

Serve with salads. 

Christmas Coffee Cake I

Summary

Yield
24 Servings
SourcePeg Craighead (1976)
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Ingredients

2
eggs (slightly beaten)
1 cn
mincemeat with rum and brandy (regular sized jar, i.e. None Such brand)
1 cn
Eagle Brand condensed milk
1 c
chopped nuts
2 1⁄2 c
flour
1 t
baking soda
 
powdered sugar (sprinkle)

Instructions

Mix liquids into the flour and baking soda. Put batter into greased and floured 2 1 /2 x 15 x 10-inch pan. Bake 30 minutes at 350°. While still warm, sprinkle with powdered sugar. 

Pages

Subscribe to Breads & Rolls