Breads & Rolls

Pumpkin Bread I

Summary

Yield
3 Loaves
SourceHazel Sheahan (1973)
Prep time30 minutes
Cooking time1 hour, 15 minutes
Total time1 hour, 45 minutes

Ingredients

3 c
sugar
1 c
oil (safflower)
4
eggs
2 c
pumpkin (Libby's 1-lb. can)
3 1⁄2 c
flour
2⁄3 c
water
1 1⁄2 t
cinnamon
1 t
nutmeg
2 t
soda
1⁄2 t
salt

Instructions

Grease 3 (71/2 x 31/2 x 2 1/4-inch) pans. Preheat oven to 350°. Mix sugar and oil at medium speed on an electric mixer until blended. Add eggs, one at a time. Continue beating until light and fluffy. Beat in pumpkin and water. Sift dry ingredients together, then add to mixture, at low speed. Divide batter into 3 pans. Bake for 75 minutes. Cool 10 minutes and remove from pan. 

Esther's Rolls

Summary

Yield
18 Rolls
SourceKaty Greenhill (2004)
Prep time10 minutes
Cooking time3 hours, 20 minutes
Total time3 hours, 30 minutes

Ingredients

1 pk
yeast
1⁄2 c
hot water
3 T
shortening
3 T
sugar
1
egg
1⁄2 c
milk
1 t
salt
3 c
flour

Instructions

Dissolve yeast in hot water. Mix all ingredients and knead until not at all sticky. Keep adding flour as needed. Let rise 2 hours, covered, with a tea towel. Shape into rolls and let rise again for approximately 1 hour. Bake at 400° for approximately 10 minutes. 

Pages

Subscribe to Breads & Rolls