|Source||Linda Stoops, Lane Road Library (2006)|
3 hours, 50 minutes
4 hours, 10 minutes
Preheat oven to 350 degrees.
Set out rolls on cookie sheet and cover with plastic wrap to keep from drying out. Allow to thaw and partially rise for about 3-4 hours. With small knife or kitchen shears, cut each roll in half and dip in butter-garlic mixture, then roll in the cheese. Place coated rolls in ungreased tube pan, covering bottom and establishing somewhat even layers. If desired, sprinkle extra cheese on top. Allow bread to rise again for about 30 minutes.
Bake for 20 minutes.