Whole Wheat Banana Bread

Summary

Yield
1 Loaf
SourceAnn Moore (1984)
Prep time
20 minutes
Cooking time
1 hour
Total time
1 hour, 20 minutes

Ingredients

2 c
flour, whole-wheat
1⁄4 c
wheat germ
1 t
baking soda
1⁄2 t
salt
1 1⁄2 c
mashed ripe banana (up to 1 3/4 cups)
1⁄4 c
vegetable oil
1⁄4 c
honey
2
eggs
1 t
vanilla extract

Instructions

Combine flour, wheat germ, baking soda and salt in large bowl. Make a well in center of mixture. Combine banana, oil, honey, eggs and vanilla; add to dry ingredients, stirring just until moist. Add nuts, if desired. Coat loaf pan with vegetable cooking spray. Spoon batter into pan. Bake at 350° for 1 hour.