UA Recipe Collection

Wheat Germ Muffins

Summary

Yield
10 Muffins
SourceMarie Chapman (1979)
Prep time20 minutes
Cooking time20 minutes
Total time40 minutes

Ingredients

1
egg (well beaten)
1⁄3 c
brown sugar
1 1⁄4 c
milk
1⁄3 c
butter (melted)
1 c
unbleached flour
1⁄2 t
salt
4 t
baking powder
1 c
wheat germ

Instructions

Beat together the egg, sugar, milk and butter. Sift together the flour, salt and baking powder and mix into egg mixture. Stir in the wheat germ lightly. Fill muffin cups about 2/3 cup full and bake at 425° for 20 minutes, or until done.