|Source||Elizabeth Brzoska (1994)|
|Prep time||20 minutes|
|Cooking time||45 minutes|
|Total time||1 hour, 5 minutes|
Sauté onion, mushrooms and garlic in butter until soft. Hollow out French bread (like a pumpkin), saving top for lid. Line the inside of bread with cheese, then fill with alternating layers of cheese and vegetables. Replace lid and cover the loaf with foil. Bake at 375° for approximately 45 minutes, until cheese is melted.