Vegetable Stuffed Bread

Summary

Yield
1 Loaf
SourceElizabeth Brzoska (1994)
Prep time
20 minutes
Cooking time
45 minutes
Total time
1 hour, 5 minutes

Ingredients

1 bn
broccoli (chopped)
1 c
mushrooms (sliced, up to 2 cups)
1
tomatoes (sliced, up to 2 tomatoes)
1 pk
alfalfa sprouts
1
onion (chopped)
1 lf
French bread, soft
1
mozzarella cheese block (sliced)
1
butter pats (up to 2)
1 clv
garlic (minced)

Instructions

Sauté onion, mushrooms and garlic in butter until soft. Hollow out French bread (like a pumpkin), saving top for lid. Line the inside of bread with cheese, then fill with alternating layers of cheese and vegetables. Replace lid and cover the loaf with foil. Bake at 375° for approximately 45 minutes, until cheese is melted.