|Source||Christina Brawner (1985)|
|Prep time||15 minutes|
|Cooking time||15 minutes|
|Total time||30 minutes|
Mix all ingredients. Knead on a floured surface 12 to 15 times. Divide into 2 balls. Roll each ball into 6-inch circles. Brush on milk and cut 4 slits on the top. Bake at 375° for 15 minutes. Serve with butter and jam.