Tea Scones

Summary

Yield
2 Scones
SourceChristina Brawner (1985)
Prep time
15 minutes
Cooking time
15 minutes
Total time
30 minutes

Ingredients

2 c
flour
2 T
sugar
1 T
baking powder
1 t
salt
1⁄4 c
oil
1⁄2 c
sour cream
3 T
milk
1
egg, beaten

Instructions

Mix all ingredients. Knead on a floured surface 12 to 15 times. Divide into 2 balls. Roll each ball into 6-inch circles. Brush on milk and cut 4 slits on the top. Bake at 375° for 15 minutes. Serve with butter and jam.