Summary
Yield | |
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Source | Mary Maginnity (1976) |
Prep time | 20 minutes |
Cooking time | 20 minutes |
Total time | 40 minutes |
Ingredients
2 c
Cornmeal (white or yellow) 1 T
flour 1
egg 6 T
chopped onion (opt.) 1 1⁄2 c
buttermilkInstructions
Mix the 2 dry ingredients. Add onion, buttermilk and egg. Stir well. Drop batter by spoonfuls into deep, hot grease. When done, the hush puppies will float. Drain on brown paper and serve hot.
Notes
Hush puppies are a tasty addition when you serve fried or baked fish.