UA Recipe Collection

Quick and Easy Caramel Rolls

Summary

Yield
12 rolls
Source Karyl Hanhilammi, Main Library (2007)
Prep time
8 hours
Cooking time
25 minutes
Total time
8 hours, 25 minutes

Ingredients

1⁄2 c
nuts, chopped
1 pk
frozen dinner rolls
1⁄2
box 4-serving size butterscotch pudding mix (not instant)
1⁄2 c
firmly packed brown sugar
2 T
sugar
1 t
cinnamon
1⁄4 c
margarine, melted

Instructions

Grease and lightly flour a 9 x 13 inch pan. Sprinkle nuts on the bottom of the pan. Arrange frozen rolls on top of nuts. Mix together dry pudding mix, sugars, and cinnamon. Sprinkle over rolls. Drizzle on melted butter. Let sit overnight, uncovered, on kitchen counter. Bake at 325° for 25 minutes, then invert.