Pumpkin Bread I

Summary

Yield
3 Loaves
SourceHazel Sheahan (1973)
Prep time
30 minutes
Cooking time
1 hour, 15 minutes
Total time
1 hour, 45 minutes

Ingredients

3 c
sugar
1 c
oil (safflower)
4
eggs
2 c
pumpkin (Libby's 1-lb. can)
3 1⁄2 c
flour
2⁄3 c
water
1 1⁄2 t
cinnamon
1 t
nutmeg
2 t
soda
1⁄2 t
salt

Instructions

Grease 3 (71/2 x 31/2 x 2 1/4-inch) pans. Preheat oven to 350°. Mix sugar and oil at medium speed on an electric mixer until blended. Add eggs, one at a time. Continue beating until light and fluffy. Beat in pumpkin and water. Sift dry ingredients together, then add to mixture, at low speed. Divide batter into 3 pans. Bake for 75 minutes. Cool 10 minutes and remove from pan.