Pecan Biscuits


20 Biscuits
SourceBess Mealer (1978)
Prep time
30 minutes
Cooking time
12 minutes
Total time
42 minutes


2⁄3 c
pecans, chopped
2⁄3 c
granulated sugar
2 1⁄2 T
lemon peel (grated)
1⁄2 t
2 pk
refrigerated buttermilk biscuits (8 oz.)
1⁄4 c
butter or margarine (melted)


About 30 minutes before serving: Preheat oven to 400°. In medium bowl, combine pecans, sugar, lemon peel and cinnamon. Dip top and sides of each biscuit into melted butter or margarine, then dip into sugar mixture, coating completely. Place on greased cookie sheets about 1 inch apart. Bake 10 to 12 minutes, until golden brown.