UA Recipe Collection

Orange Honey Bread

Summary

Yield
1 Loaf
SourceKaren Fox (1991)
Prep time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes

Ingredients

2 1⁄2 c
unbleached flour
2 t
baking powder
1⁄2 t
baking soda
1⁄2 t
salt
3⁄4 c
pecans or hazelnuts (chopped)
2 T
butter (softened)
3⁄4 c
honey
1
egg (beaten)
3⁄4 c
orange juice
1 1⁄2 T
orange rind (grated)

Instructions

Mix together first five ingredients in a large mixing bowl. Combine all other ingredients in a separate bowl. Stir liquid ingredients into dry. Pour into greased loaf pan. Bake at 325° for 1 hour. Cool in pan 10 minutes, then remove.