|Source||Russell E. Walker (1973)|
1 hour, 15 minutes
Cream shortening; continue creaming while adding honey. Add egg and beat well. Add orange peel. Stir in dry ingredients alternately with orange juice. Beat until smooth. Stir in nuts. Pour into 9 x 5 x 3-inch greased pan. Bake at 325 degrees for 1 hour, or until done. Cool 10 minutes in pan and then remove and wrap in wax paper or aluminum foil. Store overnight to blend flavors. Makes 1 loaf.