Nisu Bread

Summary

Yield
8 Small Loaves
SourceDot Schweikart (1979)
Prep time
30 minutes
Cooking time
40 minutes
Total time
1 hour, 10 minutes

Ingredients

1 1⁄2 q
milk (scalded)
1⁄2 lb
oleo
2 T
salt
1 3⁄4 c
sugar
2 T
dry yeast (dissolved in 1/2 c. warm water and pinch of sugar)
3 T
cardamon (or 30 seeds, ground)
4
eggs
5 lb
flour

Instructions

Mix milk, oleo, salt and sugar. Cool to lukewarm. Add eggs, yeast and cardamon. Add flour and knead until dough comes away from bowl. Let rise until double in bulk, knead down. Break off small pieces, roll into long strips. Braid 3 together for loaf. Let rise in pans. Brush with egg. Bake at 350° about 35 to 40 minutes.