Muffins Tropicale

Summary

Yield
18 Muffins
SourceRaelene Walker (1987), wife of Russell E. Walker
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Ingredients

2 c
all-purpose flour
2 t
baking powder
1⁄2 t
baking soda
1⁄2 t
salt
1⁄2 c
packed brown sugar
1
egg (beaten well)
1 c
sour cream
1 cn
crushed pineapple (8 3/4 oz.)
1⁄2 c
chopped pecans
1⁄3 c
cooking oil

Instructions

Stir together thoroughly the flour, baking powder, baking soda and salt. Add brown sugar. Combine egg and sour cream. Stir in undrained pineapple, nuts and oil. Add to dry ingredients all at once. Stir until moistened. Fill greased muffin pans 2/3 full. Bake at 400° about 20 minutes. Makes 18 muffins.