Summary
Yield | |
---|---|
Source | Lindy Dyke (1979) |
Prep time | 15 minutes |
Cooking time | 50 minutes |
Total time | 1 hour, 5 minutes |
Ingredients
1 T
poppy seed 1⁄2 c
milk 2 c
flour, all-purpose (sifted) 1 T
baking powder 1 t
salt 1 c
shortening (or margarine) 3⁄4 c
sugar 2
eggs 1 t
lemon rind (grated)Instructions
Combine poppy seed and milk; set aside. Sift dry ingredients. Cream shortening and gradually add sugar. Add eggs, one at a time, beating well after each. Add dry ingredients alternately with milk mixture. Stir in lemon rind. Pour into greased 9 x 5-inch loaf pan. Bake at 350° for 45 to 50 minutes, or until done. Remove from pan and cool on wire rack.