Helen's Sherry Bread

Summary

Yield
3 Loaves
SourceMillie Swain (2001)
Prep time
20 minutes
Cooking time
35 minutes
Total time
55 minutes

Ingredients

1 pk
butter pecan or butterscotch cake mix
1 pk
vanilla pudding, instant
4
eggs (slightly beaten)
3⁄4 c
oil
3⁄4 c
sherry (cream)
 
powdered sugar
 
chopped nuts

Instructions

Beat all ingredients at medium speed for 10 minutes. Pour into 3 loaf pans that have been sprayed with cooking spray and the bottoms lined with waxed paper. Bake at 350° for 35 minutes. Glaze with sherry mixed with powdered sugar. Sprinkle with chopped nuts.