Georgia Pecan Muffins

Summary

Yield
12 Muffins
SourceAnn Moore (1992)
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Ingredients

2 c
flour
4 T
sugar
1 T
baking powder (and 1 tsp.)
1⁄2 t
salt
2
eggs, beaten
1 c
milk
1⁄4 c
butter or margarine (melted)
1⁄2 c
pecans, finely chopped

Instructions

Combine flour, sugar, baking powder and salt; make a well in center of mixture. Add eggs and milk; stir just until dry ingredients are moistened. Add butter and pecans; stir until just blended. Spoon batter into greased muffin tins, filling 3/4 full. Bake at 425° for 20 minutes, or until lightly browned.