|Source||Sheila Bettendorf (1978)|
|Prep time||15 minutes|
|Cooking time||20 minutes|
|Total time||35 minutes|
Spread mixture between a loaf of French bread. Save a little for spreading across the loaf along with a little more Parmesan cheese. Wrap in foil and bake at 350° for 20 minutes.
This bread can be prepared ahead of time and frozen. Defrost before baking.