Esther's Rolls

Summary

Yield
18 Rolls
SourceKaty Greenhill (2004)
Prep time
10 minutes
Cooking time
3 hours, 20 minutes
Total time
3 hours, 30 minutes

Ingredients

1 pk
yeast
1⁄2 c
hot water
3 T
shortening
3 T
sugar
1
egg
1⁄2 c
milk
1 t
salt
3 c
flour

Instructions

Dissolve yeast in hot water. Mix all ingredients and knead until not at all sticky. Keep adding flour as needed. Let rise 2 hours, covered, with a tea towel. Shape into rolls and let rise again for approximately 1 hour. Bake at 400° for approximately 10 minutes.