UA Recipe Collection

Dark Date Nut Bread

Summary

Yield
1 Loaf
SourceMarie Chapman (1981)
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Ingredients

1⁄2 c
boiling water
1⁄2 c
raisins
1⁄2 c
dates (chopped)
1 1⁄2 T
butter
3⁄4 t
baking soda
3⁄4 c
flour (and 2 Tbsps.)
1⁄2 c
sugar
1⁄4 t
salt
1
egg
1⁄2 t
vanilla
1⁄4 c
chopped nuts

Instructions

Pour boiling water over raisins, dates, butter and soda. Let stand. Mix dry ingredients together. Add fruit mixture, egg, vanilla and nuts; stir well. Bake at 350° in a small loaf pan, checking with a toothpick after 1/2 hour.