Summary
Yield | |
---|---|
Source | Mary Ann Duffy (1993) |
Prep time | 15 minutes |
Cooking time | 45 minutes |
Total time | 1 hour |
Ingredients
1 3⁄4 c
flour 1⁄2 c
cocoa powder, unsweetened 1⁄2 t
salt 1 T
instant espresso powder 1
egg (slightly beaten) 1⁄4 c
butter, unsalted (melted) 1 c
buttermilk 1 c
sugar 2 t
vanilla 1⁄2 c
pecans (chopped)Instructions
Mix ingredients together and bake in a small greased loaf pan or cupcake pan. Bake at 350° for 45 minutes.