Cheez Bread

Summary

Yield
1 Loaf
SourceHelen Mercer (1974)
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Ingredients

 
French bread
1⁄4 lb
margarine
1⁄4 lb
butter
3 T
prepared mustard
1
onion, medium (chopped)
 
Kraft cheddar cheese

Instructions

Slash loaf into slices (not all the way through). Melt margarine, butter and mustard. Add onion and stir. Cut cheese package in half and halves into triangles. Insert 2 triangles into bread slices. Place bread on foil (large enough to completely cover). Spoon mixture over cheese bread and wrap in foil. Freeze or refrigerate. Refrigerated: 300°, 15 minutes, covered, and 15 minutes, uncovered. Frozen: 400°, same.