Summary
Yield | |
---|---|
Source | Helen Mercer (1974) |
Prep time | 15 minutes |
Cooking time | 30 minutes |
Total time | 45 minutes |
Ingredients
1⁄4 lb
margarine 1⁄4 lb
butter 3 T
prepared mustard 1
onion, medium (chopped)Instructions
Slash loaf into slices (not all the way through). Melt margarine, butter and mustard. Add onion and stir. Cut cheese package in half and halves into triangles. Insert 2 triangles into bread slices. Place bread on foil (large enough to completely cover). Spoon mixture over cheese bread and wrap in foil. Freeze or refrigerate. Refrigerated: 300°, 15 minutes, covered, and 15 minutes, uncovered. Frozen: 400°, same.