Summary
Yield | |
---|---|
Source | Daisy Harvey (1984) |
Prep time | 20 minutes |
Cooking time | 20 minutes |
Total time | 40 minutes |
Ingredients
1 1⁄2 c
sweet bran, unprocessed (divided) 1⁄2 c
boiling water 1
egg (beaten) 1⁄4 c
vegetable oil 2 T
dark molasses 2 T
honey 1 c
buttermilk 1⁄2 c
raisins (picked over for stems) 1 1⁄4 c
whole-wheat flour 1 t
cinnamon 3⁄4 t
baking soda 3⁄4 t
baking powder 1⁄4 t
saltInstructions
In a medium bowl, combine 1/2 cup bran with boiling water. Let stand 5 minutes. In a large bowl, combine egg, oil, molasses and honey; mix until blended. Add buttermilk; mix well. Add 1 cup bran, the bran water mixture and raisins. Stir together flour, cinnamon, baking soda, baking powder and salt. Add dry ingredients to the bran mixture; stir just until blended. Spoon batter into greased muffin tins, filling them 3/4 full. Bake at 375° for 18 to 20 minutes.