Blueberry Muffins

Summary

Yield
12 muffins
SourceAnn Moore, Main Library
Prep time
15 minutes
Cooking time
25 minutes
Total time
40 minutes

Ingredients

1⁄2 c
shortening
2 c
flour
3⁄4 t
salt
1 T
baking powder
2 T
sugar
1
egg, well-beaten
1 c
milk
1 c
blueberries

Instructions

Preheat oven to 425º. Cut shortening into sifted dry ingredients with pastry blender. Spoon a well into the center of the dry ingredients.

Combine egg, milk and blueberries. Mix these into dry ingredients just until dry ingredients are moistened. Batter will be lumpy.

Dip batter into greased muffin pans and bake for 20-25 minutes. Makes 12.