|Source||Ann Moore, Main Library|
|Prep time||15 minutes|
|Cooking time||25 minutes|
|Total time||40 minutes|
Preheat oven to 425º. Cut shortening into sifted dry ingredients with pastry blender. Spoon a well into the center of the dry ingredients.
Combine egg, milk and blueberries. Mix these into dry ingredients just until dry ingredients are moistened. Batter will be lumpy.
Dip batter into greased muffin pans and bake for 20-25 minutes. Makes 12.