Summary
Yield | |
---|---|
Source | Mary Ann Gilbride (1982) |
Prep time | 15 minutes |
Cooking time | 55 minutes |
Total time | 1 hour, 10 minutes |
Ingredients
2 c
all-purpose flour (sifted) 1 c
sugar 1 1⁄2 t
baking powder 1 t
salt 1 T
orange rind (grated) 1 c
grated sharp cheddar cheese 1 c
blueberries (fresh or frozen dry pack) 3⁄4 c
orange juice 2 T
shortening 1
eggInstructions
Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries. Add orange juice, shortening and egg. Beat until smooth. Pour into well-greased 1 1/2-quart casserole. Bake in preheated oven at 350° for 55 to 65 minutes, or until bread feels firm to the touch, or pour into muffin tins and bake accordingly.