Summary
Yield | |
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Source | Pat Langley (1984) |
Prep time | 20 minutes |
Cooking time | 20 minutes |
Total time | 40 minutes |
Ingredients
1
Raisin Bran (10 oz. box) 3 c
sugar 5 c
flour 5 t
baking soda 2 t
salt 4
eggs (beaten) 1 c
Crisco (melted) 1 q
buttermilkInstructions
Mix Raisin Bran, sugar, flour, baking soda and salt. Add beaten eggs, melted Crisco and buttermilk. (Use very large mixing bowl and mix thoroughly.) Grease muffin tins and fill 2/3 with batter. Bake at 400° for 15 minutes for miniatures, 20 minutes for regular. Makes 12 dozen miniatures or 6 dozen regular.
Notes
This batter can be stored in refrigerator for 6 weeks (must be covered).