6-Week Muffins

Summary

Yield
1 Servings
SourcePat Langley (1984)
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

Ingredients

1
Raisin Bran (10 oz. box)
3 c
sugar
5 c
flour
5 t
baking soda
2 t
salt
4
eggs (beaten)
1 c
Crisco (melted)
1 q
buttermilk

Instructions

Mix Raisin Bran, sugar, flour, baking soda and salt. Add beaten eggs, melted Crisco and buttermilk. (Use very large mixing bowl and mix thoroughly.) Grease muffin tins and fill 2/3 with batter. Bake at 400° for 15 minutes for miniatures, 20 minutes for regular. Makes 12 dozen miniatures or 6 dozen regular.  

Notes

This batter can be stored in refrigerator for 6 weeks (must be covered).