Summary
Yield | |
---|---|
Source | Carol Deshler (1984) |
Prep time | 30 minutes |
Cooking time | 40 minutes |
Total time | 1 hour, 10 minutes |
Ingredients
12
blintzes, frozen (must be frozen, don't use potatoes) 1⁄2 c
margarine (one stick) 1 1⁄2 c
sour cream 5
eggs 1⁄2 t
vanilla 2 T
orange juice 1⁄4 c
sugar (and 1 teaspoon)Instructions
Place frozen blintzes in casserole. Melt margarine and pour over blintzes. In blender, mix eggs, sour cream, vanilla, orange juice and sugar. Mix well. Pour mixture over blintzes. Bake in preheated oven at 350° for 40 minutes.