UA Recipe Collection

Blintz Brunch

Summary

Yield
12 Servings
SourceCarol Deshler (1984)
Prep time
30 minutes
Cooking time
40 minutes
Total time
1 hour, 10 minutes

Ingredients

12
blintzes, frozen (must be frozen, don't use potatoes)
1⁄2 c
margarine (one stick)
1 1⁄2 c
sour cream
5
eggs
1⁄2 t
vanilla
2 T
orange juice
1⁄4 c
sugar (and 1 teaspoon)

Instructions

Place frozen blintzes in casserole. Melt margarine and pour over blintzes. In blender, mix eggs, sour cream, vanilla, orange juice and sugar. Mix well. Pour mixture over blintzes. Bake in preheated oven at 350° for 40 minutes.