Summary
Yield | |
---|---|
Source | Miss Sue Meyer (1970) |
Prep time | 30 minutes |
Cooking time | 15 minutes |
Total time | 45 minutes |
Ingredients
1⁄2 c
soft butter or margarine 1⁄2 c
granulated sugar 1⁄2 c
light brown sugar, firmly packed 1
egg 1 t
vanilla extract 1 1⁄2 c
sifted all-purpose flour 1⁄2 t
each baking soda and salt 1 c
moist smooth peanut butterInstructions
Cream butter and sugars; add egg, vanilla and peanut butter. Beat until light. Add sifted dry ingredients and mix well. Force through spritz gun or cookie press onto cookie sheets (ungreased), using a disc that will make a flower design. Put a chocolate piece in center of each. Bake in preheated moderate oven at 350° for about 15 minutes. Makes about 5 dozen.