Summary
Yield | |
---|---|
Source | Diane Bare (1996) |
Prep time | 20 minutes |
Cooking time | |
Total time | 20 minutes |
Ingredients
2 cn
black beans (16-oz, drained and rinsed) 1 c
cooked rice 1⁄2 c
red onion (chopped) 2
roma tomatoes (seeded and chopped) 1⁄4 c
cilantro (chopped) 1⁄4 c
olive oil 1⁄4 c
fresh lime juiceInstructions
In mixing bowl, combine beans, rice, onions, tomatoes and cilantro. Add oil and lime juice; toss well to combine. Add salt and pepper to taste. Cover and refrigerate several hours or overnight.