UA Recipe Collection

UA Recipe Collection

Banana Orange Slush

Summary

Yield
10 Servings
SourceBev Rhodes, Main Library (2005)
Prep time24 hours, 30 minutes
Cooking time5 minutes
Total time24 hours, 35 minutes

Ingredients

1 c
sugar
2 c
boiling water
1 cn
frozen orange juice (6 oz.)
3
bananas (peeled and sliced)
1 cn
crushed pineapple, undrained (15 oz.)
1
maraschino cherries jar, drained well (10 oz.)
2 1⁄2 T
lemon juice

Instructions

Combine ingredients and refrigerate 24 hours, stirring occasionally. Freeze overnight or until firm in a microwaveable 9 x 13 pan. Remove from freezer 30 minutes before serving — should be slushy. If it doesn’t defrost fast enough, microwave at defrost setting for 5 minutes.