Banana Orange Slush

Summary

Yield
10 Servings
SourceBev Rhodes, Main Library (2005)
Prep time
24 hours, 30 minutes
Cooking time
5 minutes
Total time
24 hours, 35 minutes

Ingredients

1 c
sugar
2 c
boiling water
1 cn
frozen orange juice (6 oz.)
3
bananas (peeled and sliced)
1 cn
crushed pineapple, undrained (15 oz.)
1
maraschino cherries jar, drained well (10 oz.)
2 1⁄2 T
lemon juice

Instructions

Combine ingredients and refrigerate 24 hours, stirring occasionally. Freeze overnight or until firm in a microwaveable 9 x 13 pan. Remove from freezer 30 minutes before serving — should be slushy. If it doesn’t defrost fast enough, microwave at defrost setting for 5 minutes.