|Source||Bev Rhodes, Main Library (2005)|
24 hours, 30 minutes
24 hours, 35 minutes
Combine ingredients and refrigerate 24 hours, stirring occasionally. Freeze overnight or until firm in a microwaveable 9 x 13 pan. Remove from freezer 30 minutes before serving — should be slushy. If it doesn’t defrost fast enough, microwave at defrost setting for 5 minutes.