|Source||Robyn Kress, Main Library (2006)|
|Prep time||5 minutes|
|Cooking time||5 minutes|
|Total time||10 minutes|
Place tea bags in a large heatproof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.