|Source||Calvert Poole (1979)|
|Prep time||4 hours|
|Cooking time||3 minutes|
|Total time||4 hours, 3 minutes|
Make a syrup by boiling sugar and water 3 minutes. Cool. Mix the juices and crushed bananas. Stir syrup into fruits and freeze. To serve, fill glasses half full with frozen mixture. Beat with a spoon and fill glasses with 7-Up or ginger ale, stirring to mix. Makes 30 (12-ounce) glasses.