Summary
Yield | |
---|---|
Source | Jan Mell (1982) |
Prep time | 5 minutes |
Cooking time | 15 minutes |
Total time | 20 minutes |
Ingredients
3 sli
bacon 1⁄4 c
vinegar 1⁄2 t
salt 1 t
sugarInstructions
Cut bacon into pieces. Cook slowly until crisp. Stir in vinegar and seasonings. Reheat and pour over lettuce, spinach or other salad greens.