UA Recipe Collection

Bacon Cheese Logs

Summary

Yield
60 Logs
SourceDorothy Bowser (1974)
Prep time
1 hour
Cooking time
Total time
1 hour

Ingredients

1 pk
bacon (1 lb.)
1 pk
cream cheese, softened (8 oz.)
1⁄2 c
chopped pecans
1⁄4 t
garlic salt
1⁄4 t
Worcestershire sauce
4 dr
Tabasco sauce
1 T
paprika
 
Crackers

Instructions

Cook bacon until crisp. Drain and crumble into mixing bowl. Blend with all remaining ingredients except paprika and crackers. Shape into 2 rolls about 1 inch in diameter. Sprinkle paprika on waxed paper. Roll logs in paprika to coat evenly. Wrap tightly in waxed paper. Chill. Slice and serve on crackers.  

Notes

To add a Christmasy touch, parsley flakes may be added to paprika.