Artichoke Spread

Summary

Yield
24 Servings
SourcePat Langley (1985)
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Ingredients

1 cn
artichokes (packed in water, not marinade)
1 c
Parmesan cheese
1 c
mayonnaise or salad dressing

Instructions

Drain artichokes and chop fine. Add Parmesan cheese and mayonnaise. Spread in glass baking dish. Bake at 350° for 20 minutes, or until slightly browned and bubbling. Serve with assorted crackers.