Appetizers

Hummus Bi Tahini

Summary

Yield
4 Servings
SourceEllison Lindamood, Main Library (2005)
Prep time
15 minutes
Cooking time
Total time
15 minutes

Ingredients

1 cn
chickpeas, drained (14 oz.)
 
Juice of 3 lemons
1⁄2 c
tahini
4 T
olive oil
4 clv
garlic
3⁄4 t
salt
3⁄4 t
allspice
1 t
paprika
1⁄4 t
cumin
6
scallions (white parts)

Instructions

Mix all ingredients in blender or food processor. If you like very smooth and creamy hummus, peel the chickpeas beforehand. Serve with pita slices, cucumbers and black olives. 

Cheese Cubes

Summary

Yield
6 Servings
SourcePat Landis, Main Library (2005)
Prep time
8 hours, 10 minutes
Cooking time
15 minutes
Total time
8 hours, 25 minutes

Ingredients

1 lf
day old bread
1 pk
cream cheese (small! )
4 oz
extra sharp cheddar cheese (shredded)
1
margarine (stick)
2
egg whites (beaten stiff)

Instructions

Cut bread into 1-inch cubes. Melt cheese and margarine in double boiler till bubbly. Fold in egg whites. Dip bread cubes in mixture and place on cookie sheet 1/2 inch apart. Chill overnight. Bake at 400 degrees for 12-15 minutes. 

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