Appetizers

Appetizer on Bread

Summary

Yield
12 Servings
SourceSally Blue (1986)
Prep time10 minutes
Cooking time5 minutes
Total time15 minutes

Ingredients

1 lf
French bread
 
butter
 
Brie cheese
 
Dijon mustard

Instructions

Slice French bread into thin slices. Butter French bread. Spread Dijon mustard on the bread. Top with a thin slice of Brie cheese. Broil. 

Spinach Artichoke Dip

Summary

Yield
10 Servings
SourceJulie Whitt (2003)
Prep time15 minutes
Cooking time20 minutes
Total time35 minutes

Ingredients

1 cn
artichoke hearts, drained and chopped
10 oz
frozen chopped spinach, thawed
2 c
Monterey Jack cheese, shredded
1⁄2 c
Parmesan cheese, grated
1 c
mayonnaise
  ds
garlic powder

Instructions

Preheat oven to 350°. Mix thawed spinach with chopped artichoke hearts in a 2-quart casserole dish. Stir in Monterey Jack cheese, Parmesan cheese and mayonnaise. Mix in garlic powder. Bake for 15 to 20 minutes. 

Pages

Subscribe to Appetizers