Appetizers

Cheese Appetizer

Summary

Yield
8 Servings
SourceKaren Joswick (2004)
Prep time5 minutes
Cooking time5 minutes
Total time10 minutes

Ingredients

8 oz
cream cheese
8 oz
cheddar cheese (grated)
4 t
sherry wine
1⁄2 t
curry powder
1⁄4 t
salt
1⁄4 c
green onions (white and green parts, chopped)
1
Major Grey's chutney (jar)
1
Triscuit crackers (box)

Instructions

Blend cheeses, wine and spices with steel blade in a food processor. Chill in refrigerator. Garnish with chutney and green onions. Serve with crackers. 

Mexican Bean Dip

Summary

Yield
10 Servings
SourceBob Jones (1982)
Prep time30 minutes
Cooking time15 minutes
Total time45 minutes

Ingredients

2 cn
chili hot beans
2 cn
pinto beans
1 pk
cheese of your choice (probably should be a strong flavor)
1
jalapeño pepper (up you can use up to 4 peppers, depending upon how hot you desire)
1
onion
1
tomato

Instructions

Drain the water from the pinto beans and pour them, along with the hot beans, into a large non-Teflon saucepan. Heat the beans slowly until they are soft. While the beans cook, shred the cheese, dice the onion, chop the peppers and cut the tomato. When the beans are soft, take a potato masher and mash the beans against the bottom of the pan. Add the cheese, onion, peppers and tomato and allow it to cook until the cheese melts. This can now be served with taco shells, which can be broken into chips or used as tacos or tortilla chips, or anything else. 

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