Joanie's Cheese Dip
Summary
Yield | |
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Source | Diane Merkle (1995) |
Prep time | 15 minutes |
Cooking time | 30 minutes |
Total time | 45 minutes |
Ingredients
2 c
Jarlsberg Swiss cheese, shredded 2 c
sweet onions, diced 2 c
Hellmann's mayonnaiseInstructions
Mix well and bake in shallow baking dish at 350° for 20 to 30 minutes. Serve hot with Ritz crackers.