Appetizers

Bar Cheese

Summary

Yield
24 Servings
SourceBetty Sheridan (2003)
Prep time30 minutes
Cooking time10 minutes
Total time40 minutes

Ingredients

1
prepared horseradish (5 oz. bottle)
8 oz
cream cheese
8 oz
white or yellow sharp cheddar cheese (shredded)
1⁄2 c
mayonnaise (not salad dressing)

Instructions

Drain the horseradish well, extracting and reserving as much liquid as possible. Cut the cream cheese into chunks and place into a medium saucepan. Add the cheddar cheese. Melt the cheeses over low heat, stirring frequently to blend (or heat in microwavable bowl at 1-minute intervals, stirring in between until melted). Remove from heat and add the horseradish and mayonnaise. Combine well. Use the reserved liquid to thin the mixture if necessary. Refrigerate for flavors to meld. Serve chilled or at room temperature with crackers or raw vegetables. 

Tuna Pate

Summary

Yield
10 Servings
SourceDianne Annis (1990)
Prep time15 minutes
Cooking time
Total time15 minutes

Ingredients

8 oz
cream cheese (softened)
1⁄2 t
hot pepper sauce
2 T
chili sauce
2 cn
water-packed tuna (6-oz cans, drained)
2 T
parsley (chopped)
1 t
onion (minced)

Instructions

Mix all ingredients together. Pack into a 4-cup mold. Chill thoroughly. Unmold on a plate and garnish with parsley, cherry tomatoes, etc. Serve with crackers.

Pages

Subscribe to Appetizers