Party Food
Summary
Yield | |
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Source | Dorothy Bowser (1975) |
Prep time | 15 minutes |
Cooking time | 10 minutes |
Total time | 25 minutes |
Ingredients
Instructions
Mix together mayonnaise, onion and parsley. Spread on sliced party rye and add layer of Swiss cheese to each slice. Heat at 350° until cheese melts. Serve hot and enjoy.