Crocked Cheese
Summary
Yield | |
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Source | Mrs. Charles J. Chastang (1992) |
Prep time | 30 minutes |
Cooking time | |
Total time | 30 minutes |
Ingredients
Instructions
Grate cheddar, let first 4 ingredients soften at room temperature. Mix all ingredients to blend well. Pack in crocks (can be sealed with clarified butter). Serve with crackers or melt on toast.