|Source||Karyl Hanhilammi, Main Library (2008)|
|Prep time||20 minutes|
|Total time||20 minutes|
Mix cream cheese, milk, taco seasoning, chili powder and taco sauce together; spread in 9 x 13 pan. Spread refried beans over the cream cheese mixture. Sprinkle on chopped vegetables according to taste. Use tortilla chips to scoop up the dip.