UA Recipe Collection

Smoked Salmon Tortilla Spirals

Summary

Yield
8 Servings
SourceLenore Mastracci, Main Library (2008)
Prep time
20 minutes
Cooking time
Total time
20 minutes

Ingredients

12 oz
low-fat cream cheese (softened)
4 oz
thinly sliced smoked salmon (chopped)
3 T
capers (drained and chopped)
1⁄4 c
loosely packed fresh dill (chopped)
4
flour tortillas (10-inch)

Instructions

In medium bowl, mix all ingredients except tortillas until blended. Spread filling evenly over tortillas. Roll each tortilla up tightly, jelly roll fashion. Wrap each roll in plastic wrap and refrigerate until firm enough to slice, at least 4 hours or overnight.

To serve, unwrap tortilla rolls and trim ends. Cut rolls into 1/2-inch thick slices.

These are great appetizers that can be made in advance.