Summary
Yield | |
---|---|
Source | Pat Murphy (1980) |
Prep time | 20 minutes |
Cooking time | 2 hours |
Total time | 2 hours, 20 minutes |
Ingredients
1
round steak (thinly sliced) 1 pk
bacon (cut in half width-wise) 4 c
beef consommeInstructions
Cut very thin round steak into size of half strip of bacon. Place bacon on steak and roll up, securing with 2 toothpicks. Brown in small amount of oil. Add beef consomme until steak is covered, and cook on low heat, covered, for approximately 1 1/2 hours. Add water as needed. Makes outstanding gravy.