|Source||Pat Murphy (1980)|
2 hours, 20 minutes
Cut very thin round steak into size of half strip of bacon. Place bacon on steak and roll up, securing with 2 toothpicks. Brown in small amount of oil. Add beef consomme until steak is covered, and cook on low heat, covered, for approximately 1 1/2 hours. Add water as needed. Makes outstanding gravy.