Hummus Bi Tahini

Summary

Yield
4 Servings
SourceEllison Lindamood, Main Library (2005)
Prep time
15 minutes
Cooking time
Total time
15 minutes

Ingredients

1 cn
chickpeas, drained (14 oz.)
 
Juice of 3 lemons
1⁄2 c
tahini
4 T
olive oil
4 clv
garlic
3⁄4 t
salt
3⁄4 t
allspice
1 t
paprika
1⁄4 t
cumin
6
scallions (white parts)

Instructions

Mix all ingredients in blender or food processor. If you like very smooth and creamy hummus, peel the chickpeas beforehand. Serve with pita slices, cucumbers and black olives.