Summary
Yield | |
---|---|
Source | Kay Jones (1995) |
Prep time | 30 minutes |
Cooking time | 20 minutes |
Total time | 50 minutes |
Ingredients
4
medium or large baking potatoes 1 T
margarine 1⁄4 c
milk 1⁄4 c
plain lowfat yogurt 1⁄4 c
minced green onions (add up to 1/2 c to taste) 1 cn
6-1/2-oz. crab meat 1⁄4 c
mozzarella cheese (grated)Instructions
Bake potatoes (1 hour at 400° or microwave and then put in oven to dry skins). Halve lengthwise and scoop out potato. Reserve skins. In bowl, mash hot potatoes with margarine, milk, yogurt and pepper. (I use a portable mixer.) Stir in onions. Fold in crab meat. Fill skins with mixture. Sprinkle in cheese. Put on cookie sheet and bake at 350° for 20 to 30 minutes.