UA Recipe Collection

Crab-Stuffed Mushrooms

Summary

Yield
8 Servings
SourceNancy Roth, Main Library (2007)
Prep time
15 minutes
Cooking time
10 minutes
Total time
25 minutes

Ingredients

36
large mushroom caps
4 oz
sour cream
1 cn
water chestnuts (drained)
8 oz
crab meat stuffing
1⁄4 c
margarine
1⁄4 lb
Monterey Jack cheese (thinly sliced)

Instructions

Preheat oven to 450°. Remove stems from mushrooms. Finely chop stems and water chestnuts. Sauté in margarine. In medium bowl, add sautéed mixture to sour cream and crab meat stuffing. Spoon mixture into each mushroom cap and top with slice of cheese. Place on baking sheet and bake for 10 minutes.