Summary
Yield | |
---|---|
Source | Connie Steinhaus (1975) |
Prep time | 10 minutes |
Cooking time | |
Total time | 10 minutes |
Ingredients
6 oz
canned or frozen King Crab meat 1 pk
8-oz. cream cheese 1⁄4 t
Worcestershire sauce 1 T
mayonnaise 1
bottle Cross & Blackwell cocktail sauce 1 t
onion (minced)Instructions
Combine cheese, mayonnaise, Worcestershire sauce and onion thoroughly. Put in serving bowl or dish. Spread 1/2 to 1 bottle cocktail sauce over cheese mixture. Top with cleaned shredded crab. Garnish with parsley and serve as a spread with assorted crackers.