Cocktail Meatballs

Summary

Yield
15 Servings
SourcePat Langley (1980)
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Ingredients

1
egg
1⁄2 c
water
1 lb
ground beef
1 c
cheddar cheese (shredded)
1⁄2 c
bread crumbs
2 t
salt
1 1⁄2 t
chili powder
1 t
bar-b-q sauce
1 T
chili sauce

Instructions

Mix all together and make less than 1-inch small balls. Place on cookie sheet and bake at 350° for 10 to 12 minutes. These are very moist and do not need a sauce.