Summary
Yield | |
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Source | Pat Landis, Main Library (2005) |
Prep time | 8 hours, 10 minutes |
Cooking time | 15 minutes |
Total time | 8 hours, 25 minutes |
Ingredients
1 lf
day old bread 1 pk
cream cheese (small! ) 4 oz
extra sharp cheddar cheese (shredded) 1
margarine (stick) 2
egg whites (beaten stiff)Instructions
Cut bread into 1-inch cubes. Melt cheese and margarine in double boiler till bubbly. Fold in egg whites. Dip bread cubes in mixture and place on cookie sheet 1/2 inch apart. Chill overnight. Bake at 400 degrees for 12-15 minutes.