Summary
Yield | |
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Source | Karen Joswick (2004) |
Prep time | 5 minutes |
Cooking time | 5 minutes |
Total time | 10 minutes |
Ingredients
8 oz
cream cheese 8 oz
cheddar cheese (grated) 4 t
sherry wine 1⁄2 t
curry powder 1⁄4 t
salt 1⁄4 c
green onions (white and green parts, chopped) 1
Major Grey's chutney (jar) 1
Triscuit crackers (box)Instructions
Blend cheeses, wine and spices with steel blade in a food processor. Chill in refrigerator. Garnish with chutney and green onions. Serve with crackers.