Summary
Yield | |
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Source | Mrs. Weaver (1971) |
Prep time | 20 minutes |
Cooking time | 20 minutes |
Total time | 40 minutes |
Ingredients
2 lb
ground meat 1
slightly beaten egg 1
large onion (grated) 1
bottle chili sauce 1⁄2
large jar grape jellyInstructions
Mix first four ingredients and shape into small balls. Combine remaining three ingredients into a sauce. Drop meatballs into sauce. Reheat in chafing dish and serve with cocktail picks. Yields 50 to 60.