Chafing Dish Meatballs (Elegant But Easy)

Summary

Yield
20 Servings
SourceMrs. Weaver (1971)
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

Ingredients

2 lb
ground meat
1
slightly beaten egg
1
large onion (grated)
 
salt (to taste)
1
bottle chili sauce
 
juice of one lemon
1⁄2
large jar grape jelly

Instructions

Mix first four ingredients and shape into small balls. Combine remaining three ingredients into a sauce. Drop meatballs into sauce. Reheat in chafing dish and serve with cocktail picks. Yields 50 to 60.