Summary
Yield | |
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Source | Terri McKeown, Main Library (2006) |
Prep time | 20 minutes |
Cooking time | |
Total time | 20 minutes |
Ingredients
1
avocado (peeled and diced) 4
small tomatoes (diced) 1
small red onion (diced) 1
green pepper (seeded and diced) 1 clv
garlic (minced) 2 T
red wine vinegar 1 T
olive oil 4 dr
Tabasco sauceInstructions
Combine the vegetables in a medium bowl. Mash the garlic with salt in a small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine. Serve chilled or at room temperature.