Avocado Salsa

Summary

Yield
4 Servings
SourceTerri McKeown, Main Library (2006)
Prep time
20 minutes
Cooking time
Total time
20 minutes

Ingredients

1
avocado (peeled and diced)
4
small tomatoes (diced)
1
small red onion (diced)
1
green pepper (seeded and diced)
1 clv
garlic (minced)
 
salt (to taste)
2 T
red wine vinegar
1 T
olive oil
4 dr
Tabasco sauce

Instructions

Combine the vegetables in a medium bowl. Mash the garlic with salt in a small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine. Serve chilled or at room temperature.