Appetizer on Bread

Summary

Yield
12 Servings
SourceSally Blue (1986)
Prep time
10 minutes
Cooking time
5 minutes
Total time
15 minutes

Ingredients

1 lf
French bread
 
butter
 
Brie cheese
 
Dijon mustard

Instructions

Slice French bread into thin slices. Butter French bread. Spread Dijon mustard on the bread. Top with a thin slice of Brie cheese. Broil.